Friday just got fizzier with the introduction of the new ‘Fork & Cork Brunch’ at Crescendo on the Palm Jumeirah.
Experience a Friday feast that’s fine-tuned to tantalise your taste buds at Anantara Dubai The Palm Resort & Spa from 1pm – 4pm, best served with bubbles. Descend the double staircase from the lobby and take a seat indoors, or dine al-fresco next to the pool, for a relaxed Friday in the company of good friends.
Sample a delicious array of mouth-watering dishes from around the world, including traditional Arabic ouzi, fresh noodles made live by Crescendo’s Chinese noodle maker, or savour the Mexican version of the shawarma with the Tacos Al Pastor. Have fun at its innovative drinks stations including a pit-stop at the espresso martini counter, pass by the infusion rum station or cool down with a refreshing liquor lolly.
The Friday Fork & Cork Brunch is priced per person at AED 300 with soft beverages; AED 420 with house beverages; and AED 530 with Taittinger bubbly.
Wind down post brunch and enjoy half price selected drinks from 4pm – 8pm at Friday Sundowner Sessions in The Lotus Lounge. Situated just above the brunch venue, its Asian-inspired ambiance and stunning sunset views from the outdoor terrace will leave you feeling relaxed and serene where shisha is also served.
For more information or to make a reservation, call 04 567 8304 or email restaurants.dubai@anantara.com
