Food & luxury watches. That was the idea for our latest photo shoot. Hard to imagine them together? Well, this is why we decided to go into the kitchen of Chef “Yukitaka Kitade aka Yuki”, Head Chef of the newly-opened restaurant and lounge Sake No Hana Dubai (don’t forget to check out our full review). We delved into an experiment we were sure would generate out of the box ideas. A unique experience, shared with our friend Anish from London, who was on visit in Dubai.
The following items were on our list:
Equipment: Head Chef’s sushi knive, Japanese
Patek Philippe Enamel Dial with special strap (Ref.5116P) , Richard Mille Baby Bubba Watson (RM055), De Bethune (DB28), F.P. Journe Octa Sport, and the Chopard LUC 8HF, by Seddiqi UAE
Panerai (PAM090), Audemars Piguet Carbon Forged Alinghi, Panerai Black Seal (PAM292), Chopard Mille Miglia Dubai special Edition (black and red), Chopard Mille Miglia H.H. Sh. Maktoum commemorative by Thani Al Ansari, a collector of very rare time pieces
Black Cod, Japanese Wagyu Beef, Sushi mix platter, Tuna Tartar
And to end it with celebrations for Anish’s birthday (Happy Birthday Anish from the PING team!), we used special cocktails to take colourful shots of the RM055, showcasing its wonderful see-through effect.
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Don’t forget to view the other side of the photoshoot on Watch-Anish.com, and enjoy a fine dining experience at Sake No Hana Dubai by Crystal Group.